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Ingredientes
- 2 lb Stew meat
- 1 can Golden brown mushroom soup
- 1 env dry onion soup mix
Direcciones
- Mix together well
- Add in one pound bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or possibly eighth-ed (depending on size) new potatoes, and approximately 3 12-ounce. cans ginger ale. Cover tightly and bake at 350 for 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1407g | |
| Calories 1268 | |
| Calories from Fat 402 | 32% |
| Total Fat 44.71g | 56% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 7364mg | 307% |
| Potassium 1253mg | 36% |
| Total Carbs 144.18g | 38% |
| Dietary Fiber 12.4g | 41% |
| Sugars 8.5g | 6% |
| Protein 71.92g | 115% |
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