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Ingredientes
- 3/4 lb Small red bliss potatoes quartered
- 12 whl Roasted garlic cloves
- 1/2 c. Heavy cream
- 2 Tbsp. Butter
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. Minced green onion for garnish
Direcciones
- In a saucepan cover unpeeled potatoes with cool water and bring to a boil. Cook just till tender - don't overcook or possibly potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher till ingredients are combined but potatoes are still lumpy.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 100 | 61% |
| Total Fat 11.43g | 14% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 52mg | 2% |
| Potassium 404mg | 12% |
| Total Carbs 14.05g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.9g | 1% |
| Protein 2.0g | 3% |
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