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Ingredientes
- 1Â 1/2 c. NORA MILL buttermilk cb mix
- 1 c. Buttermilk
- 1 x Egg
- 2 Tbsp. Liguid shortening
Direcciones
- Beat egg till light, add in buttermilk and shortening. Mix this together, then add in NORA MILL mix. Blend till lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 8 servings | |
| Calories 20 | |
| Calories from Fat 7 | 35% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 40mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.51g | 1% |
| Protein 1.71g | 3% |
