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Receta Six Layer Chocolate Cake

Name: Six Layer Chocolate Cake
Ingredients: 3 stk Butter; 2 c. Sugar; 7 x Large eggs; 2 c. Flour; 1/2 tsp Salt; 1 Tbsp. Vanilla; 1 tsp Baking pwdr; 1/3 c. Evaporated lowfat milk

de Global Cookbook

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Ingredientes

3 stk Butter
2 c. Sugar
7 x Large eggs
2 c. Flour
1/2 tsp Salt
1 Tbsp. Vanilla
1 tsp Baking pwdr
1/3 c. Evaporated lowfat milk

Direcciones

Cream butter, adding sugar till creamy. Add in Large eggs one at a time beating well after each. Mix in sift dry ingredients. Alternate with lowfat milk beating till smooth. Add in vanilla. Bake in 9 inch pan at 375 for 12 min. Approximately six Tbsp. of batter to each pan. (Chocolate Frosting)
5 Square unsweetened chocolate
2 boxes confectionary sugar
1 stick margarine
1 tlbs. vanilla, evaporated lowfat milk
Heat Chocolate and Margarine. Mix in confection sugar, Alternate with lowfat milk beating slowly