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Receta North Carolina Piedmont Bbq Sauce Iii

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Ingredientes

Cost per recipe $0.62 view details
  • 1/2 stk butter
  • 1/4 c. Chopped onion
  • 1 1/4 c. Cider vin
  • 1 1/4 c. Ketcup
  • 3/4 Tbsp. Brown sugar
  • 1 tsp Worcester
  • 1/4 tsp Cayenne
  •     S&p

Direcciones

  1. 1. Saute/fry onion in butter. Add in rest and simmer 30 minutes. Use on pork smoked with vinegar based mop.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 103g
Calories 460  
Calories from Fat 404 88%
Total Fat 45.94g 57%
Saturated Fat 29.05g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 330mg 14%
Potassium 89mg 3%
Total Carbs 13.76g 4%
Dietary Fiber 0.7g 2%
Sugars 11.61g 8%
Protein 0.94g 2%
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