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Ingredientes

Direcciones

  1. Servings: 1
  2. Chop nuts to medium fine size. Combine sugar and lemon juice in a heavy skillet. Heat over low heat, stirring constantly with a wooden spoon. When mix is a deep golden brown color and sugar is completely dissolved, stir in nuts. Pour out on a very well oiled pan.
  3. For Nougat Pwdr: Break cooled nougat into pcs. Grate into a pwdr with a nut grater or possibly reduce to pwdr in the blender. Store nougat pwdr in a covered jar.
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