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Raciónes: 6

Ingredientes

Cost per serving $3.88 view details
  • 6 x Large eggs, separated
  • 1 1/2 c. Sugar
  • 2 1/2 Tbsp. Flour, (substitute cake meal)
  • 1 tsp Baking pwdr
  • 3 c. Walnutes or possibly pecans, finely grnd
  • 2 c. Whipped cream
  •     Whole walnuts for garnish

Direcciones

  1. Preheat oven to 350 degrees. Grease two 9 inch layer pans with removeable bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding sugar till light yellow and foamy. Sift together flour and baking pwdr and add in gradually to egg mix. Stir in grnd nuts. Mix in 6 stiffly beaten egg whites. Divide batter between the 2 pans and bake for 25-30 min. Cold in pans. Turn out carefully. Spread whipped cream between layers and over top and sides of cake to cover completely. Decorate with walnuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 6 servings
Calories 1378  
Calories from Fat 1139 83%
Total Fat 128.83g 161%
Saturated Fat 20.67g 83%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 294mg 12%
Potassium 101mg 3%
Total Carbs 53.99g 14%
Dietary Fiber 0.1g 0%
Sugars 50.39g 34%
Protein 7.38g 12%
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