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Ingredientes
- 2 c. all-purpose flour
- 1/4 c. granulated sugar
- 1 Tbsp. cornstarch
- 2 tsp baking pwdr
- 2 tsp grnd cinnamon
- 1/2 tsp salt
- 1/4 tsp grnd ginger
- 1/4 tsp grnd nutmeg
- 2 lrg Large eggs separated
- 1Â 3/4 c. lowfat milk
- 1/2 c. Libby's 100% pure pumpkin
- 2 Tbsp. butter or possibly margarine melted
- 3/4 c. minced nuts
- 1 c. maple syrup
- 3/4 c. Libby's 100% pure pumpkin
- 1/4 tsp grnd cinnamon
Direcciones
- Combine flour, sugar, cornstarch, baking pwdr, cinnamon, salt, ginger and nutmeg in large bowl.
- Combine egg yolks, lowfat milk and pumpkin in medium bowl; mix well. Add in to flour mix. Stir in butter.
- Beat egg whites in small mixer bowl till soft peaks form. Gently fold into pumpkin mix.
- Preheat waffle iron according to manufacturer's directions.
- Depending on size of waffle iron, pour 1/2 c. to 1 1/2 c. batter onto warm iron. Generously sprinkle with nuts. Bake for 4 to 5 min or possibly till steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
- For Pumpkin Maple Sauce: Heat maple syrup, pumpkin and cinnamon in small saucepan till hot.
- This recipe yields 8 waffles of 7-inch diameter.
- Description: "Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce." Yield: 8 waffles
