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Add a photoAromatic spicy thick creamy gravy with soft tender meat.
Ingredientes
- Quarter chicken - cut into bite sizes
- 5 shallots - sliced thinly
- 2 lemongrass - crushed/smashed
- Spices - 1 stick cinnamon, 1 star anize and 3 cloves
- 1/2 cup thick coconut milk
- 3 potatoes - cut into pieces
- 1/4 cup oil
- Salt for taste
- Curry paste
- 1 tbsp plain chilli powder (or 10 dried red chillies)
- 2 fresh red chillies
- 1/2 inch fresh turmeric (can also use turmeric powder)
- 5 garlic
- 1/2 inch lengkuas/galangal
- 1/2 inch roasted belacan/shrimp paste
- 1 tsp black pepper seeds
- blend/process all together for a thick paste
Direcciones
- Fry curry paste with shallots, lemongrass and spices till aromatic and oil splits.
- Add chicken and potatoes.
- Stir in and pour enough water.
- Season with salt.
- Simmer to cook both: chicken and potatoes
- Pour coconut milk.
- Simmer again to heat through.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 638g | |
| Recipe makes 3 servings | |
| Calories 1263 | |
| Calories from Fat 795 | 63% |
| Total Fat 89.15g | 111% |
| Saturated Fat 26.73g | 107% |
| Trans Fat 0.47g | |
| Cholesterol 311mg | 104% |
| Sodium 357mg | 15% |
| Potassium 1581mg | 45% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.37g | 1% |
| Protein 81.51g | 130% |
