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Ingredientes
- 3/4 c. Sugar
- 3/4 c. Brown sugar
- 1 c. Butter, room temp
- 2 x Egg
- 1 Tbsp. Vanilla extract
- 1 1/2 c. Flour
- 2 tsp Baking soda
- 1 tsp Salt
- 4 c. Oats, rolled (raw)
- 1 c. Cranberries, dry
Direcciones
- Cream butter & sugars, beat in Large eggs and vanilla till smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 till lightley browned, about 12-15 minutes. Remove and cold on wire racks
- NOTES : This is a big hearty cookie with ample oats so they'll travel well without crumbling. Store in airtight containers up to one week or possibly freeze for another time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 173 | 34% |
| Total Fat 19.83g | 25% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 528mg | 22% |
| Potassium 282mg | 8% |
| Total Carbs 73.67g | 20% |
| Dietary Fiber 6.3g | 21% |
| Sugars 26.44g | 18% |
| Protein 11.53g | 18% |
