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Ingredientes
- 1Â 1/2 c. quick-cooking oats
- 1/2 c. reduced-calorie stick margarine
- 3/4 c. all-purpose flour
- 1/3 c. light brown sugar, packed to measure
- 4 pkt (or possibly 1-1/4 teaspoon bulk) Sweet 'N Low(r)
- 1/2 tsp baking pwdr
- 1Â 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/3 c. mini semisweet chocolate chips
Direcciones
- Preheat oven to 375 F.
- In medium bowl, combine the oats, flour, baking pwdr, and salt; set aside.
- In a large bowl, mix the margarine, sugar, Sweet 'N Low(r), egg whites, and vanilla with an electric beater. Stir in the dry ingredients till well blended. Add in the chocolate chips.
- Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 min, or possibly till lightly browned. Cold on a wire rack.
- This recipe represents a 30 percent reduction in calories per serving from a traditional Oatmeal Chocolate Chip Cookie recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 3 servings | |
| Calories 887 | |
| Calories from Fat 367 | 41% |
| Total Fat 41.76g | 52% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 5.63g | |
| Cholesterol 4mg | 1% |
| Sodium 687mg | 29% |
| Potassium 480mg | 14% |
| Total Carbs 111.13g | 30% |
| Dietary Fiber 9.7g | 32% |
| Sugars 33.68g | 22% |
| Protein 17.92g | 29% |
