Receta Oatmeal Chocolate Chip Cookies

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Ingredientes

Cost per serving $1.01 view details
  • 1 1/2 c. quick-cooking oats
  • 1/2 c. reduced-calorie stick margarine
  • 3/4 c. all-purpose flour
  • 1/3 c. light brown sugar, packed to measure
  • 4 pkt (or possibly 1-1/4 teaspoon bulk) Sweet 'N Low(r)
  • 1/2 tsp baking pwdr
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/3 c. mini semisweet chocolate chips

Direcciones

  1. Preheat oven to 375 F.
  2. In medium bowl, combine the oats, flour, baking pwdr, and salt; set aside.
  3. In a large bowl, mix the margarine, sugar, Sweet 'N Low(r), egg whites, and vanilla with an electric beater. Stir in the dry ingredients till well blended. Add in the chocolate chips.
  4. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 min, or possibly till lightly browned. Cold on a wire rack.
  5. This recipe represents a 30 percent reduction in calories per serving from a traditional Oatmeal Chocolate Chip Cookie recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 3 servings
Calories 887  
Calories from Fat 367 41%
Total Fat 41.76g 52%
Saturated Fat 10.2g 41%
Trans Fat 5.63g  
Cholesterol 4mg 1%
Sodium 687mg 29%
Potassium 480mg 14%
Total Carbs 111.13g 30%
Dietary Fiber 9.7g 32%
Sugars 33.68g 22%
Protein 17.92g 29%
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