Emprimir
Correo Electrónico
Receta Oatmeal Chocolate Chip Muffins With Chocolate Streusel Wendy Barnett
Add a photoRaciónes: 1
Ingredientes
- 1/3 c. sugar
- 1/4 c. flour
- 2 Tbsp. unsweetened cocoa pwdr
- 2 Tbsp. margarine or possibly butter melted
- 2Â 3/4 c. flour
- 1 c. oats quick or possibly
- Â Â old-fashioned, uncooked
- 1/2 c. regular or possibly mini-semisweet chocolate chips
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt if you like
- 2/3 c. buttermilk
- 1/2 c. honey
- 1/4 c. vegetable oil
- 1 x egg lightly beaten
Direcciones
- Heat oven to 350 degrees. Line 12 medium muffin c. with paper baking c..
- For streusel, combine sugar, c. flour, cocoa pwdr and margarine in medium bowl; mix well. Set aside.
- For muffins, combine 1 c. flour, oats, chocolate chips, baking pwdr, baking soda and salt in large bowl; mix well.
- In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add in to dry ingredients all at once; stir just till dry ingredients are moistened. Don't overmix.
- Fill muffin c. almost full. Sprinkle with streusel, patting gently. Bake 20 to 22 min or possibly till light golden. Cold muffins in pan on wire rack 5 min; remove from pan. Serve hot. Store cooled muffins tightly wrapped at room temperature.
- Makes 1 dozen.
- In a mother-daughter contest of Quaker Oats, Emily (age 8) and her mother Wendy Barnett of Knoxville, Tenn., won $12,000.
