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Ingredientes
- 1/2 c. brown sugar
- 1/4 c. soft margarine
- 1 x egg
- 1 tsp vanilla
- 1/2 c. rolled oats
- 1/4 c. whole wheat flour
- 1/4 x wheat germ
- 1/4 c. pecan pcs
- 1/4 c. raisins
- 1/2 tsp baking pwdr
Direcciones
- Preheat oven to 350 degrees F. Spray baking sheets with non-stick vegetable spray.
- In large bowl or possibly food processor, beat together sugar, margarine, egg and vanilla till well blended. Add in rolled oats, flour, wheat germ, pecans, raisins and baking pwdr; mix just till incorporated.
- Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 min or possibly till browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 1380 | |
| Calories from Fat 560 | 41% |
| Total Fat 63.99g | 80% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 8.45g | |
| Cholesterol 186mg | 62% |
| Sodium 1266mg | 53% |
| Potassium 859mg | 25% |
| Total Carbs 193.3g | 52% |
| Dietary Fiber 10.7g | 36% |
| Sugars 133.11g | 89% |
| Protein 17.84g | 29% |
