Cocktail party Recetas
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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BACON WRAP DRUMSTICKI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND… |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1079 views
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Vegas Know Before You GoFood, Gambling, Hotel stays, things you should know before you go. |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
688 views
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Ricotta Mozzarella Twice Baked Potato RecipeHere is the perfect Italian potato side dish |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1294 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Smokey Pork Chops with Beans Soup RecipeThe pork smoked makes this over the top tasty! |
Claudia lamascolo
Diciembre de 2015 Profesional |
1 voto
786 views
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Pork Zucchini StewWith or without meat this stew is perfect comfort food. Zucchini and sauce two perfect pairs. |
Claudia lamascolo
Septiembre de 2016 Profesional |
1 voto
1218 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Flan de naranjas de Valencia al estilo del chefgonin (receta de valencia)Este flan es una receta moderna del blog de cocina tradicional del… |
chefgonin
Febrero de 2013 Profesional |
1 voto
1937 views
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Placki ( buñuelos de papa)Receta muy tipica de la cocina polaca tradicional |
Antos Gabriel Jaskowiak
Mayo de 2010 Profesional |
3 votos
3162 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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Masitas de QuesoTipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis… |
Antos Gabriel Jaskowiak
Agosto de 2010 Profesional |
1 voto
1784 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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