Labor Day, 500 or fewer calories Recetas
Todas las recetas » Labor Day » 500 or fewer calories
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Flaxseed ShortcakeThis is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter. |
Windle Grissett
Enero de 2012 Profesional |
1 voto
2873 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3481 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Crab Cakes
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1849 views
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Gingerbread Cupcakes with Cayenne Butter Cream
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Windle Grissett
Agosto de 2011 Profesional |
1 voto
2727 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
2215 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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