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Thanksgiving Recetas

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Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
5227 views
Aaron's Guacamole

Aaron's Guacamole

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
2630 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Enero de 2013
Profesional
1 voto
3349 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Marzo de 2011
Profesional
1 voto
3018 views
Cheese corn

Cheese corn

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…

GARY ESTESS
Abril de 2015
Profesional
1 voto
1757 views
GERMAN CHOCOLATE LOGG ROLL

GERMAN CHOCOLATE LOGG ROLL

Adrienne Still Waters Raichelle
Septiembre de 2010
Profesional
1 voto
2095 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
Mayo de 2011
Profesional
2 votos
2247 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
2583 views
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream

Windle Grissett
Agosto de 2011
Profesional
1 voto
2727 views
Stuffed Apples

Stuffed Apples

Chef Smith
Mayo de 2011
Profesional
1 voto
1497 views
Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
Noviembre de 2010
Profesional
1 voto
1726 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Febrero de 2011
Profesional
1 voto
3810 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views