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Raciónes: 2

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Cook Eggbeaters according to package directions for scrambled large eggs. Mix egg mix with mayonnaise, mustard, pepper and vinegar. Blend in blender, cover and refrigerate. Halve the hard-boiled large eggs lengthwise and Throw away YOLKS. Fill egg whites with chilled egg mix and sprinkle with paprika.HINT: Put egg mix in pastry bag with star tip to fill whites. (Pretty and less messy.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 356  
Calories from Fat 234 66%
Total Fat 26.12g 33%
Saturated Fat 7.43g 30%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 392mg 16%
Potassium 308mg 9%
Total Carbs 2.1g 1%
Dietary Fiber 0.2g 1%
Sugars 1.78g 1%
Protein 28.13g 45%
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