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Ingredientes
- 3 c. Flour
- 2 c. Sugar
- 1 tsp Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1Â 1/2 c. Vegetable oil
- 3 x Lightly beaten Large eggs
- 1 can (8-ounce) crushed pineapple, undrained
- 1 c. Minced pecans or possibly walnuts
- 1 c. Shredded coconut (optional)
- 2 c. Powdered sugar
- 1 pkt (3-ounce) cream cheese, softened
- 1/2 c. Margarine or possibly butter
- 1/2 tsp Grated lemon peel (optional)
Direcciones
- In a large mixing bowl, using a spoon, mix all cake ingredients together.
- Pour into greased and floured bundt pan. Bake for 40-60 min at 350 degrees. Cake is done when it crusts on top. Cold on rack 20 min then invert. Add in if you like for flavor: 1/2 teaspoon grated lemon peel
- Mix all frosting ingredients together and spread on cake as soon as removed from pan.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 693 | |
| Calories from Fat 361 | 52% |
| Total Fat 41.06g | 51% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 2.11g | |
| Cholesterol 52mg | 17% |
| Sodium 205mg | 9% |
| Potassium 86mg | 2% |
| Total Carbs 78.64g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 53.48g | 36% |
| Protein 5.36g | 9% |
