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Ingredientes
- 5Â 1/2 c. plum juice
- 7Â 1/2 c. sugar
- 1 box fruit pectin
Direcciones
- To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. Press through jelly bag (cheese cloth) strain and measure.
- To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Add in sugar, continue stirring and boil hard for one minute. Pour in sterile jars. Let set for one minute and skim top. Seal with new lids. Let jelly cold slowly to prevent jars from exploding.
- Yields approximately 6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 968 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 249.95g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 249.78g | 167% |
| Protein 0.0g | 0% |
