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Ingredientes
- 2 can (16-18 ounce) pork & beans
- 1 x Packed brown sugar
- 1 tsp Dry mustard
- 1/2 lb Salt pork, cut in strips
- 1/2 c. Ketchup
- 1/2 c. Minced green onions, with some tops
Direcciones
- Preheat oven to 350. Combine all ingredients & pour into a 2- to 3-qt casserole. Bake, uncovered, 2 to 2-1/2 hrs or possibly till sauce is thick & beans are dark & crusty on top. If time is short, you may decrease cooking time to 1 hour, but the beans won't be as tasty.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 846g | |
| Recipe makes 8 servings | |
| Calories 1439 | |
| Calories from Fat 672 | 47% |
| Total Fat 74.49g | 93% |
| Saturated Fat 26.17g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 462mg | 154% |
| Sodium 937mg | 39% |
| Potassium 3445mg | 98% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.56g | 2% |
| Protein 175.37g | 281% |
