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Ingredientes
- 1 stk butter
- 6 lrg Large eggs
- 2 c. granulated sugar
- 2Â 1/2 c. lowfat milk
- 1/4 c. all-purpose flour
- 2 c. flaked coconut
- 1 tsp vanilla
- 1 dsh salt
Direcciones
- Preheat oven to 350. Cream butter and Large eggs; add in sugar, mixing till light and fluffy. Add in lowfat milk, flour, coconut, vanilla and salt. Pour into 2 8-inch pie pans. Bake for 35 to 40 min. (Pie will make its own crust.)
- Makes 6 to 8 servings per pie. Bev Christensen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 576 | |
| Calories from Fat 226 | 39% |
| Total Fat 25.86g | 32% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 251mg | 10% |
| Potassium 280mg | 8% |
| Total Carbs 78.29g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 73.25g | 49% |
| Protein 10.79g | 17% |
