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Add a photoRaciónes: 4
Ingredientes
- 2 sm Onions, peeled & diced
- 3 med Carrots, peeled & diced
- 4 ounce Bacon, diced
- 2 Tbsp. Butter
- 3 Tbsp. Flour
- 4 c. Chicken broth
- 1/2 c. Lowfat milk
- 1/4 c. Amberg's Sur-Lie Chardonnay
- 10 ounce Heluva Good Sharp Cheddar Cheese
- Â Â Salt, pepper and nutmeg
Direcciones
- Cook bacon in butter till light brown. Add in onions and carrots and saute/fry for a few min. Stir in flour and cook for 2 min, stirring continuously. Add in broth, lowfat milk and Chardonnay. Simmer for 10 min. Add in cheese and season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 172 | 66% |
| Total Fat 19.25g | 24% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 694mg | 29% |
| Potassium 478mg | 14% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.87g | 3% |
| Protein 8.07g | 13% |
