Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3Â 1/3 c. Elbow macaroni
- 4 Tbsp. Butter, margarine
- 4 Tbsp. Flour
- 1 tsp Salt
- 1/2 tsp White pepper
- 3/4 tsp Dry mustard
- 3Â 1/2 c. Lowfat milk
- 8 dsh Tabasco sauce
- 5 c. Sharp cheddar cheese, grated
- 2 Tbsp. Butter or possibly margarine, melted
- 1/2 c. Dry bread crumbs
- 1/4 tsp Paprika
Direcciones
- Cook macaroni as directed on package. Pour cooked macaroni into 3 quart.
- baking dish. Heat butter in saucepan over low heat; blend in flour, salt, pepper and mustard. Add in lowfat milk and Tabasco, cook over moderate heat, stirring constantly, till sauce is thick and smooth. Remove sauce from heat; stir in cheese till melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni. Bake at 350 degreesF 25-30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 623g | |
| Recipe makes 4 servings | |
| Calories 1723 | |
| Calories from Fat 683 | 40% |
| Total Fat 77.88g | 97% |
| Saturated Fat 47.82g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 1959mg | 82% |
| Potassium 972mg | 28% |
| Total Carbs 175.99g | 47% |
| Dietary Fiber 7.3g | 24% |
| Sugars 18.12g | 12% |
| Protein 76.9g | 123% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
