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Ingredientes
- 1Â 1/2 stk unsalted butter softened (3/4 c.)
- 1 c. plus 2 Tbsp. sugar
- 1 lrg egg
- 1Â 1/2 Tbsp. freshly grated lemon zest
- 6 Tbsp. finely grnd almonds
- 1Â 1/2 c. all-purpose flour
Direcciones
- In a bowl with an electric mixer cream together the butter and 1 c. of the sugar and beat in the egg, the zest, and the almonds. Beat in the flour, a little at a time, beat the dough till it is combined well, and refrigerateit, covered for 2 hrs. Form the dough into walnut-size balls and arrange them 2 inches apart on lightly greased baking sheets. Dip the bottom of a glass, moistened, in the remaining 2 Tbsp. sugar and with it press down on the cookies, flattening them to about 2 inches in diameter. Bake the cookies in the middle of a preheated 350°F. oven for 10 to 12 min, or possibly till they are golden brown around the edges, transfer them to racks, and let them cold.
- Makes about 36 cookies.
