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Correo Electrónico
Add a photoThis is a great nutrient dense recipe that is a little lighter than some of the other oatmeal cookie recipes by substituting with applesauce instead of some of the butter & sugar.
Ingredientes
- 3/4 cup butter
- ¾ cup Apple sauce
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 cup smooth peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups quick-cooking rolled oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon allspice or cinnamon
- 1 teaspoon baking soda
- 12 ounces semisweet chocolate chips
Direcciones
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Whisk together the oats, flour, allspice and baking soda; set aside.
- On medium speed, cream together the butter, peanut butter, apple sauce, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour mixture until just combined. Then combine with the chocolate chips.
- Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 36 servings | |
| Calories 307 | |
| Calories from Fat 142 | 46% |
| Total Fat 16.37g | 20% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 162mg | 7% |
| Potassium 181mg | 5% |
| Total Carbs 34.73g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 17.8g | 12% |
| Protein 6.62g | 11% |
