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Ingredientes
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1 1/2 c. old-fashioned rolled oats
- 1 c. packed brown sugar
- 1 c. finely minced pecans
- 1 c. lowfat milk
- 1/2 c. melted butter
- 2 large eggs, lightly beaten
Direcciones
- Sift flour with baking pwdr and salt. Stir in oats, sugar and pecans. Put together lowfat milk, butter and large eggs. Add in to dry mix, stirring just till moistened. Spoon into greased or possibly lined muffin cups. Bake at 350 degrees for 30 min. Cool on wire rack. Makes 18 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.76g | 18% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 397mg | 17% |
| Potassium 126mg | 4% |
| Total Carbs 37.99g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.98g | 15% |
| Protein 4.65g | 7% |
