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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 71 | 22% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 109mg | 5% |
| Potassium 248mg | 7% |
| Total Carbs 62.58g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 53.73g | 36% |
| Protein 4.25g | 7% |
