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Ingredientes
- 6 slices day old bread
- 2 T + 1/2 c. sugar
- 1 teaspoon cinnamon
- 4 large eggs
- 2 c. lowfat milk
- 2 T melted butter
- 1/2 c. seedless raisins
- 1 teaspoon vanilla extract
- 2 c. lowfat milk
- 1/2 stick butter
- 1 T vanilla
- 1/2 c. sugar
- 1 T nutmeg
- Rum to taste or possibly rum flavoring
Direcciones
- Break bread into small pcs in baking dish (1 1/2 qt size). Sprinkle cinnamon over bread. Add in raisins and melted butter. Toast lightly bread mix at 350 degrees. Add in mix of large eggs, sugar, lowfat milk and vanilla; mix well. Bake about 30 min or possibly till solid. Serves about 8 with Rum Sauce.
- Place lowfat milk, butter and sugar in saucepan. Bring to a boil, thicken with roux made of 2 tbsp flour and 1 tbsp oil. Remove from stove, add in nutmeg, vanilla and rum or possibly rum flavoring to taste. Serve over Bread Pudding.Eat to live...not live to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.19g | 13% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 228mg | 10% |
| Potassium 266mg | 8% |
| Total Carbs 39.22g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.52g | 18% |
| Protein 8.37g | 13% |
