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Ingredientes
- 3 c. Sugar
- 1 c. Whipping cream
- 3 ounce Chocolate, unsweetened
- 1 dsh Salt
- 2 tsp Corn syrup
- 3 Tbsp. Butter
- 1Â 1/2 tsp Vanilla
- 3/4 c. Pecans
Direcciones
- Use a 3 quart pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly till the sugar dissolves, the chocolate melts and mix comes to boiling. Cook to soft-ball (234 ). Stir only if necessary.
- Immediately remove from the heat. Add in the butter, and cold to lukewarm
- (110 ) without stirring.
- Add in vanilla and pecans, beat till thick.
- Spread in a buttered shallow pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 478 | |
| Calories from Fat 166 | 35% |
| Total Fat 19.33g | 24% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 59mg | 2% |
| Potassium 126mg | 4% |
| Total Carbs 80.79g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 75.84g | 51% |
| Protein 2.22g | 4% |
