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Ingredientes
- 2 x Shallots
- 1 x Fat clove garlic
- 7 gm Unsalted butter, (1/4oz)
- 2 x Large eggs
- 2 Tbsp. Double cream
- 1 Tbsp. Whole grain mustard
- 180 gm Mature chedder cheese, (6oz)
- 4 sm Bread rolls
- 12 x Marinated anchovy fillets
- 4 x Black olives
- 4 sprg parsley
Direcciones
- Peel and finely chop shallots. Peel and crush garlic.
- Heat butter in a small pan, add in shallots and garlic and cook slowly to soften. Don't allow vegetables to colour.
- Beat Large eggs and cream together with a fork in a small bowl. Grate cheese. Add in egg mix to pan off heat and stir in mustard and grated cheese. Continue stirring till thoroughly mixed.
- Cook over low heat, stirring constantly till mix thickens and amalgamates. Treat it as you would lightly scrambled egg. Remove from heat, tip into bowl and allow to cold.
- Preheat grill.
- Split rolls and toast. Pile the cheese savoury onto the cut surfaces and toast again till golden brown and puffed up.
- Slice anchovies in half lengthways. Cut olives in half and remove stones.
- Top savouries with anchovies and olives. Return to grill to hot, garnish then decorate with sprigs of parsley and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 742 | |
| Calories from Fat 681 | 92% |
| Total Fat 75.98g | 95% |
| Saturated Fat 17.77g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 452mg | 151% |
| Sodium 330mg | 14% |
| Potassium 272mg | 8% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.06g | 1% |
| Protein 14.35g | 23% |
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