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Add a photoGarnish each serving with a drizzle of lime juice.
This dish is very delicious with a burst of flavors!
Enjoy with Lots and Lots of Love!!
Ciao Bella,
Catherine
xo
Ingredientes
- 1 box of your favorite macaroni
- Sauce:
- 1 ½ cups of milk
- 1 tablespoon of butter
- 2 cups of cheddar cheese â shredded
- 16 oz. of cottage cheese
- 4 cloves of garlic
- 1 bunch of scallions â coarsely chopped
- Healthy handful of cilantro
- 2 grilled Jalapeños â chopped with seeds
- 2 vine ripe tomatoes â quartered
- Dashes of ground cumin
- Dashes of garlic pepper
- Dashes of red pepper flakes
- 1 tablespoon of brown sugar
- Olive oil for drizzling
- Lime juice for garnish
Direcciones
- In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
- Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
- Drain and add the macaroni to the sauce, along with the cedar cheese and stir.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 448 | |
| Calories from Fat 260 | 58% |
| Total Fat 29.56g | 37% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 828mg | 35% |
| Potassium 405mg | 12% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.29g | 8% |
| Protein 30.35g | 49% |
