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Ingredientes
- 8 oz cream cheese
- 3/4 cup parmesan cheese
- 1/2 cup butter
- 1/2 cup milk
- 8 oz fettuchini noodles
Direcciones
- Whisk all ingredients together and pour over cooked noodles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 496 | |
| Calories from Fat 429 | 86% |
| Total Fat 48.78g | 61% |
| Saturated Fat 29.33g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 644mg | 27% |
| Potassium 152mg | 4% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.61g | 2% |
| Protein 11.8g | 19% |
