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Ingredientes
- 1/3 c. For Light Flavor
- 1/2 c. For Medium Flavor
- 3/4 c. For Dark Flavor
- 6 Tbsp. Butter Or possibly Margarine, Softened
- 2Â 2/3 c. Confectioners' Sugar
- 1/3 c. Lowfat milk
- 1 tsp Vanilla Extract
Direcciones
- Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the lowfat milk, and continue to beat till a spreading consistency is reached. Additional lowfat milk may be needed. Blend in the vanilla.
- Yield: About 2 C. Of Frosting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 951 | |
| Calories from Fat 309 | 32% |
| Total Fat 35.11g | 44% |
| Saturated Fat 22.17g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 265mg | 11% |
| Potassium 78mg | 2% |
| Total Carbs 161.68g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 159.06g | 106% |
| Protein 1.73g | 3% |
