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Raciónes: 2

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Brown meat, onion and celery in small amount of butter. Add in cut and sliced carrots and potatoes. Sprinkle with parsley. Add in sufficient water to almost cover. Cover and simmer for 40 min (check occasionally so it does not cook dry).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 2 servings
Calories 172  
Calories from Fat 3 2%
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 1027mg 29%
Total Carbs 39.2g 10%
Dietary Fiber 6.6g 22%
Sugars 6.77g 5%
Protein 4.46g 7%
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