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Ingredientes
- 1/2 cup flour
- 1 cup sugar
- 6 tbsp baking cocoa
- 1/2 cup butter, melted and cooled
- 2 eggs, beaten
- 1/2 cup tart cherries, cranberries, or natural raisins
Direcciones
- Place the flour, sugar, and cocoa in an ungreased 8 x 8 inch baking pan.
- Stir with a fork until thoroughly combined.
- Set aside.
- In a small bowl, blend the butter and eggs well.
- Pour the butter mixture into the flour mixture.
- Stir with a fork, scraping the corners and the sides until the wet and dry ingredients are completely combined.
- Stir in the dried fruit.
- Bake at 350 F for 25 minutes or until the center feels set when lightly touched.
- Cool and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 16 servings | |
| Calories 131 | |
| Calories from Fat 58 | 44% |
| Total Fat 6.53g | 8% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 49mg | 2% |
| Potassium 22mg | 1% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.05g | 9% |
| Protein 1.57g | 3% |
