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Ingredientes
- 3/4 lb grnd round or possibly chuck or possibly 1/4 lb Italian sausage and 1/2 lb grnd beef
- 3 stalk celery, minced
- 2 x green onions, minced
- 1 x (14 1/2 ounce.) can stewed Italian Tomatoes
- 2 x (8 ounce.) cans Italian style or possibly Garlic tomato sauce
- 1/4 tsp oregano
- 1 x (4 ounce.) can liquid removed mushrooms, sliced or possibly stems and pcs
- 1 c. warm water
- 4 ounce thin spaghetti, broken in 3rds
Direcciones
- Brown beef and or possibly sausage, add in warm water, tomatoes, tomato sauce, celery, onions, mushrooms, oregano. Stir and fold in skillet , till everything is incorporated well, then add in broken spaghetti. ( I add in about a tbsp of extra virgin olive oil after the spaghetti keeps it from sticking together, and stir well again) Cover and simmer for 20 min. Serve with garlic bread and a nice salad and which's all there is to it.
- Makes a fast meal, easy to combine, all food groups covered. Plus you can add in garlic if desired it a little more heavily flavored or possibly I add in extra oregano and garlic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1080g | |
| Calories 601 | |
| Calories from Fat 27 | 4% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1689mg | 70% |
| Potassium 1741mg | 50% |
| Total Carbs 125.45g | 33% |
| Dietary Fiber 14.0g | 47% |
| Sugars 24.51g | 16% |
| Protein 22.75g | 36% |
