Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter
- 1 c. Lowfat milk (sweet)
- 2 c. Sugar
- 2 tsp Baking pwdr
- 3 c. Flour (plain)
- 4 lrg Large eggs (fresh)
- pn Salt
- Vanilla flavoring
Direcciones
- Cream butter till it is light, add in sugar a little at a time, creaming after each addition. Sift flour with salt and baking pwdr 3 times. Add in egg yellows 1 at a time beating with hard beats. Add in flour alternately with lowfat milk, adding a bit of flour last. Add in beaten egg whites, using a folding over and over method. Add in flavoring, turn into well greased tube pan and bake in 350 F oven till top springs back when pressed with forefinger.
- This takes about 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 154 | 36% |
| Total Fat 17.51g | 22% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 376mg | 16% |
| Potassium 127mg | 4% |
| Total Carbs 61.44g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.69g | 25% |
| Protein 6.94g | 11% |
