Receta Onion Braid (For Bread Machine)
Raciónes: 1
Ingredientes
- 4 c. Pillsbury BEST All Purpose Flour
- 1/4 c. Sugar
- 1Â 1/2 tsp Salt
- 1 pkt (1.5 tsp) active dry yeast
- 3/4 c. Water
- 1/2 c. Lowfat milk
- 1/4 c. Margarine or possibly butter
- 1 x Egg
- 1/4 c. Margarine or possibly butter
- 1 c. Finely minced onions
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. Sesame or possibly poppy seed
- 1 tsp Garlic salt
- 1 tsp Paprika
Direcciones
- Onion Lover's Twist
- This is my favorite ABM (Automatic Bread Machine) bread recipe. I have modified it quite a bit both in design and for the ABM from the original that I got out of a Pillsbury cookbook. This is what I make every time I have company. It tastes absolutely fantastic and its even better toasted the next day. (If there is any left)
- Add in all the bread ingredients to the ABM. Set for dough and press start.
- Keep an eye on it as this is 4 c. of flour. I have to help the mix get started in my Hitache. Stir it a bit with a small rubber spatula.
- Grease large cookie sheet. Heat 1/4 c. margarine in small saucepan; stir in remaining filling ingredients. Set aside.
- When dough is ready. Stir down dough to remove all air bubbles. Roll dough into 18x12-inch rectangle. Cut dough lengthwise into three 18x4 strips.
- Starting with the long side roll up into a 18 inch long tube. Place all three tubes on the cookie sheet oblong from corner to corner. Braid and healthy pinch the ends together. Now take the filling and using a tsp. put the filling under the braids. You should have just sufficient filling to put into every crack on the loaf. Spray with a non stick spray and cover with a piece of Plastic wrap. Let rise for about 45-60 min, remove plastic and then put into a preheated oven at 350 F. . Bake 25 to 35 min or possibly till golden and the loaf sounds hollow when lightly tapped. I have found which I prefer this bread a wee bit on the light side rather then a deep golden. To me it tastes better (more moist) if not over cooked.
- This will rise more in the oven and makes one very big beautiful loaf. Its really not hard to do and it looks fantastic.