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Ingredientes
- 2.2 lb (1 kg) onions
- 5 tbsp (75 g) butter
- 2/3 c. (150 g) powdered sugar
- 7 tbsp (10 cl) Wine vinegar
- 2 c. (50 cl) dry White wine
- 1 tbsp coriander seed, grnd
- Salt, pepper
Direcciones
- Peel and slice onions thinly
- Heat butter with sugar in casserole over low heat
- Add in onions, cover and cook for 20 to 30 minutes. Onions should be quite transparent and slightly caramelized
- Add in coriander, vinegar and white wine
- Add in salt and pepper to taste
- Cook for 30 minutes over low heat till all liquid has evaporated
- Place in jars and store in refrigerator
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 130 | 43% |
| Total Fat 14.86g | 19% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 112mg | 5% |
| Potassium 348mg | 10% |
| Total Carbs 41.59g | 11% |
| Dietary Fiber 4.3g | 14% |
| Sugars 29.11g | 19% |
| Protein 2.78g | 4% |
