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Add a photoRaciónes: 10
Ingredientes
- 6 Tbsp. Onion flakes
- 2 Tbsp. Parmesan cheese, (optional)
- 2 tsp Corn starch
- Â Â (optional)
- 2 Tbsp. Beef bouillon
- 1 Tbsp. Soybean flour
- 2 x - 3 tabsp vegetable protein
- 2 Tbsp. Instant mashed potatoes
Direcciones
- Blend all of the above ingredients together till well blended. Shelf life- 2 months. TO RECONSTITUTE: Use 2 Tbsp. in 1-1/2 c. boiling water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 10 servings | |
| Calories 10 | |
| Calories from Fat 3 | 30% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 25mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 0.51g | 1% |
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