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Ingredientes
- 1 can (11-ounce) mandarin oranges
- 1 pkt Orange gelatin pwdr
- 1 pt Orange sherbet
- 1 c. Whipping cream, whipped
- 1 loaf (small) angel food cake, cubed
- 1/2 c. Mandarin oranges, for garnish
Direcciones
- Drain liquid for mandarin 11 ounce. can of oranges into large c. and add in water to make 1 c. liquid. Bring to a boil in Microwave. Add in gelatin. Stir to dissolve. Cold till just hot. Add in orange sherbet. Mix to heat. Add in whipped cream. Pour 1/3 of mix into 9x9" glass pan. Add in cake cubes to pan. Cover with mandarin oranges and rest of gelatin mix. Chill.
- Garnish with more orange segments to serve.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 9 servings | |
| Calories 143 | |
| Calories from Fat 94 | 66% |
| Total Fat 10.47g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 25mg | 1% |
| Potassium 65mg | 2% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.88g | 6% |
| Protein 0.97g | 2% |
