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Ingredientes
- 1/4 c. apricot preserves
- 1/4 c. orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 x fully cooked boneless ham - (5 to 7 lbs)
- Â Â Whole cloves as needed
Direcciones
- For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.
- Score ham by making shallow cuts, about 1 inch apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the center of each diamond.
- Place ham in center of the cooking grate. Grill 1 to 2 1/2 hrs or possibly till a meat thermometer registers 140 degrees, brushing with glaze during the last 15 min of grilling time. Let stand 15 min.
- Heat remaining glaze on the side of the grill. Just before serving, brush ham with glaze again. Serve any remaining glaze with ham.
- This recipe yields 12 to 16 servings.
- Comments: With its tangy-sweet sauce, this ham adds delightful flavor to any special occasion. Try it for a Mother's Day brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 23mg | 1% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.4g | 2% |
| Protein 0.26g | 0% |
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