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Ingredientes
- 1 lb boneless pork loin cut 1" cubes
- 1 jar apricot preserves - (10 ounce)
- 4 Tbsp. orange liqueur (or possibly orange juice)
- 2 Tbsp. butter
Direcciones
- Stir together apricot preserves, orange liqueur and butter, simmer in a small saucepan till butter is melted. (Or possibly combine ingredients in a 2-c. glass measure: microwave on High 1 minute).
- Place pork cubes in heavy plastic bag, pour 3/4 c. apricot mix over to coat. Marinate at least 30 min. Thread pork onto 4 to 6 skewers (if using bamboo skewers, soak in water for 20 to 30 min before using).
- Grill over warm coals 10 to 12 min, turning occasionally. Baste often with the marinade. Hot remaining apricot sauce to boiling and serve alongside kabobs, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 217 | |
| Calories from Fat 86 | 40% |
| Total Fat 9.63g | 12% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 75mg | 25% |
| Sodium 89mg | 4% |
| Potassium 361mg | 10% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.52g | 1% |
| Protein 21.41g | 34% |
