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Ingredientes
- 2 Packages yeast
- 7 1/2 c. flour
- 2 tsp. salt
- 2 Large eggs
- 3/4 c. granulated sugar (plus 1 tsp)
- 1 c. orange marmalade
- 3/4 c. shortening
- 1/2 c. lukewarm water
- 1 c. boiling water
- 1 c. cool water
Direcciones
- Begin by making a sponge. In a small bowl, dissolve 2 pkgs. of yeast in 1/2 c. of lukewarm water. Stir in 1/2 c. of flour and a tsp. of sugar. Allow to sit 10 min, and proceed to next step.
- Sift 7 c. flour and 2 tsp. salt into a large bowl.
- Add in 3/4 c. shortening to 1 c. of boiling water.
- In a separate bowl, beat 2 Large eggs with a rotary beater till light and add in 3/4 c. sugar gradually; stir in orange marmalade.
- Add in 1 c. cool water to shortening and add in this to beaten Large eggs, sugar, and marmalade. Mix well.
- Pour in sponge (the yeast, water, sugar, flour mix), and then slowly incorporate the 7 c. of flour; mixing all with wooden spoon till stiff, then turn out to a lightly floured board to knead 5-10 min, till smooth and elastic. Add in flour if required, but keep to a minimum.
- Put dough into a lightly greased bowl, cover with damp tea-cloth and let rise for 1 3/4 hrs, or possibly till nearly doubled in bulk.
- Punch down. Shape dough into rolls or possibly a tea ring and place in greased baking pan and let rise again till nearly doubled.
- Bake in 400 degree F. oven.
- This recipe makes about five dozen rolls. If smaller amount is desired, 1/2 of dough may be kept in freezer and baked at a future time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 127 | 24% |
| Total Fat 14.45g | 18% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 418mg | 17% |
| Potassium 128mg | 4% |
| Total Carbs 90.3g | 24% |
| Dietary Fiber 2.5g | 8% |
| Sugars 28.76g | 19% |
| Protein 9.63g | 15% |
