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Ingredientes
- Â Â Mini-Bundt pan with 6 molds
- 1/2 c. cake flour (Softasilk)
- 3/4 c. confectioners' sugar
- 2 tsp grnd cinnamon
- 5 lrg egg whites at room temperature
- 3/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 c. granulated sugar (Baker's Secret from C & H if possible)
- 1 tsp orange extract or possibly Boyajian orange oil
- 1 tsp vanilla extract
- Â Â Grated zest of 1 large orange
- 1 c. confectioners' sugar, sifted
- 1/2 tsp grnd cinnamon
- 3 Tbsp. orange juice
Direcciones
- Preheat oven to 325 degrees. Spray the 6 molds on a mini-Bundt pan with non-stick cooking spray. Sift together flour, confectioners' sugar and cinnamon onto a piece of waxed paper. Set aside.
- In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites on medium-high till frothy, then add in cream of tartar and salt. Continue beating till soft peaks are formed, then reduce the speed to medium and sprinkle in the granulated sugar in a steady shower. Increase the speed to high again and beat till stiff peaks are formed. Add in the extracts and zest on low.
- Remove the bowl from the mixer stand and with a large rubber spatula, very gently mix in the flour mix, one-third at a time, to create a fluffy batter.
- Divide the batter among the 6 pans, taking care there are no air pockets.
- Bake in center of preheated oven for 20 to 25 min, till cakes pull away from sides of pans and cake tester comes out clean. Remove from oven and loosen cakes by running a small metal spatula around inner and outer edges of each cake. Let stand 5 - 10 min. Place a wire rack over the mold and invert.
- Remove the pan. Allow to cold completely before glazing.
- To make the glaze, in a small bowl, whisk together the sugar, cinnamon and juice till smooth. Dip a large fork into the glaze and drizzle over the top and sides of each cake. The glaze will hard up as it stands.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1508 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 861mg | 36% |
| Potassium 845mg | 24% |
| Total Carbs 355.86g | 95% |
| Dietary Fiber 4.7g | 16% |
| Sugars 291.9g | 195% |
| Protein 24.19g | 39% |
