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Ingredientes
- 10 slc Very cheap white sliced bread
- Â Â Butter
- 1Â 1/2 c. Raisins
- 1Â 1/2 c. Granulated sugar
- 1 x Orange, grated zest of
- 3 tsp Cinnamon, about
- 1Â 1/2 pt Lowfat milk (preferably full cream)
- 3 x Large eggs
Direcciones
- Well, I tried this last night for a potluck and it worked really well, so I thought I'd share.
- 1 deep 8" tin (I in fact used a cookie tin, that worked excellently)
- Butter bread liberally (this tends to be the only way which you can butter it, as it falls apart otherwise). I prefer to leave the crusts on, but tradition would remove them - take your pick.
- Lay bread slices, butter side up, into bottom of tin. Cut pcs to fit to create a complete layer. Sprinkle with half a c. of sugar and half the raisins and cinnamon. Add in a second layer of bread, placing pcs so which any gaps in the bottom layer are covered by slices in the second. Add in the grated orange, the remainder of the raisins and another half-c. of sugar.
- Top with a third layer of bread and then the remaining sugar and cinnamon.
- Beat the Large eggs; beat them into the lowfat milk (thoroughly - otherwise you end up with eggy lumps in the final product). Pour mix into tin - preferably, pour down the side of the tin to avoid washing off the top layer of sugar and cinnamon. It should come not quite over the bread - about half-way up the third layer is right.
- Leave to sit for an hour (not essential, but best).
- Bake in preheated 400 degree oven for 35 min. It should rise like a souffle; this will drop as soon as you take it from the oven, but do not worry!
- Serve warm with thick cream (not whipped, just heavy cream). - Ewan McNay
- (not necessarily in which order)
- (EWAN)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 542 | |
| Calories from Fat 168 | 31% |
| Total Fat 19.11g | 24% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 201mg | 8% |
| Potassium 536mg | 15% |
| Total Carbs 89.99g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 80.94g | 54% |
| Protein 8.69g | 14% |
