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Ingredientes
- 1/2 c. Unsalted butter
- 1/2 c. Packed brown sugar
- 3/4 c. Granulated sugar
- 1 x Egg
- 2 tsp Orange peel grated
- 1 tsp Vanilla extract
- 1 3/4 c. Flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/3 c. Coconut
Direcciones
- In large bowl, cream butter. Gradually add in sugar and continue beating till blended. Beat in egg, orange peel and vanilla. Combine flour, baking pwdr and salt; gradually add in to creamed mix. Blend in coconut. On a lightly floured surface form into rolls 1 - 1/2 inches in diameter. Wrap in wax paper. Refrigerateseveral hrs or possibly overnight. Preheat oven to 400. Cut rolls into 1/8 inch slices and place on buttered cookie sheets. Bake 5 to 6 min. Remove to wire racks to cold.
- Yield 11 dozen.
- Marian Levine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 228 | |
| Calories from Fat 75 | 33% |
| Total Fat 8.6g | 11% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 268mg | 11% |
| Potassium 44mg | 1% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.6g | 14% |
| Protein 2.48g | 4% |
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