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Ingredientes
- 1 pkt Moist yellow cake mix - (18 1/4 ounce)
- 1 Tbsp. Grated orange peel
- 1 c. Orange juice
- 1/4 c. Granulated sugar
- 1 Tbsp. Tabasco pepper sauce
- 1Â 3/4 c. Confectioners sugar
- Â Â Dry cranberries or possibly cherries
- Â Â Mint leaves
- Â Â Grated orange peel
Direcciones
- Preheat oven to 375 degrees. Grease a 12 c. Bundt pan.
- Prepare cake mix according to package directions, adding grated orange peel to batter. Bake 35 to 40 min or possibly till toothpick inserted in center of cake comes out clean.
- Meanwhile, in a 1-qt saucepan over medium heat, heat orange juice, granulated sugar, and Tabasco pepper sauce to boiling. Reduce heat to low; simmer, uncovered 5 min. Remove from heat. Reserve 1/4 c. orange juice mix.
- Remove cake from oven. With wooden skewer, poke holes in cake in equal places. Spoon remaining orange juice mix over cake. Cold cake in pan 10 min. Carefully invert cake onto wire rack to cold completely.
- In small bowl combine reserved 1/4 c. orange juice mix and confectioner's sugar till smooth. Place cake on platter, spoon glaze over top of cake. Garnish with clusters of dry cranberries, mint leaves and grated orange peel.
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