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Ingredientes
- 3 x Oranges, pared and sliced
- 2 x Avocados, sliced
- 1 sm Jicama, halved
- Â Â Salad greens
- 1/3 c. Vegetable oil
- 1 tsp Grated orange peel
- 1/4 c. Orange juice
- 2 Tbsp. Sugar
- 2 Tbsp. Lemon juice
- 1/2 tsp Dry mustard
- 1/4 tsp Salt
Direcciones
- Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 204 | |
| Calories from Fat 152 | 75% |
| Total Fat 17.09g | 21% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 274mg | 8% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.43g | 4% |
| Protein 1.18g | 2% |
