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Add a photoFound this recipe in Family Fun Magazine, Issue 08/2010.
Raciónes: 2 1/2 Cups
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Ingredientes
- 3 medium-sized Roma tomatoes
- 1/2 medium-sized red onion
- 1/4 cup cilantro or parsley leaves
- 1 tablespoon orange juice
- 1 teaspoon sugar
- 1 teaspoon salt
Direcciones
- Using a small knife, halve each tomato. Cut away the stem area, then cut the two halves in half. Over the sink or a small bowl, squeeze the tomato pieces as you would a sponge to force out the seems and water. Use a knife o hand-powered food chopper to dice the tomatoes. Transfer the fruit to a medium-size bowl.
- Dice the red onion and add it to the bowl. Finely chop the cilantro or parsley and add it to the bowl as well. Note: If you're using a food chopper, the onion and herbs can be chopped together.
- Stir in the orange juice, sugar, and salt and combine them well. Cover and refrigerate the salsa for 1 hour to allow the flavors to mingle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 2 servings | |
| Calories 12 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 25mg | 1% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.76g | 2% |
| Protein 0.09g | 0% |
